RECIPES with ZUCCHINI, with SMOOTHIES, with OILS: December 25th, 2009

These recipes are posted in honor of Katie and her newborn Xmas baby, Abigail.

THIEVES DELIGHT

1 Ripe Banana, Hazelnut Milk (or Rice Milk or Almond Milk) or combo, scoop of Sheep’s Yogurt, 3–4 drops Theives (Young Living Oil).

Blend. This tastes like a Chai Smoothie. And I liked it best with the Hazelnut milk.

Who would have thought that Thieves oil that can take out my cold/flu symptoms could be so good in cooking.

STUFFED ZUKES

Young zucchinis, soaked walnuts (in water for at least 4 hrs), basil leaves, salt, a good quality parmesan, 2 big scoops of organic cottage cheese with a few drops of Young Living Black Pepper and Mountain Savory oils.

Scoop out flesh. Blend walnuts, basil, salt 9to taste), parmesan, and zuke flesh. Put some dollops of the cheese into the zucchini boats and even out. Mound the zuke-nut paste on top. Bake in a medium oven for about 1/2 hour… or till the tops are spotted with a golden brown.