The Suzuki Night Market in January: January 19th, 2010

As expected, January is one of the busiest months. We have to remind ourselves that we can only work on one person at a time! Tonight will probably be extra busy since the weather is just right. And as usual, I am super-prepared, having done my morning Sadhana practice (yoga) and eaten a fairly light brunch, and packed the car except for the oils that I’m mollycoddling till the last moment and then they will go in the car as well.

THE CHICKPEA BRUNCH with GRATED BEETROOT/CARROT

For brunch, I soaked chickpeas last night (as I do with nuts, seeds, grains) and cooked it this morning. Tipped water out and squeezed in some lemon, and salt, a touch of basil oil, and cold-pressed organic olive oil. Took a couple of scoops of chickpea mix and added some grated beetroot and carrot, chopped cucumber, that I’d de-parasitized with Lugol’s iodine, and added a touch of vinegar, and we were good to go.

I’m taking with me a sugarless Banana bread that I begged Hal to make (his secret recipe) for when I’m between treatment sessions. Just before I leave, I will make a protein drink with Powermeal (2 scoops) and NingXia Red (180 ml juice in 200ml water).

I’ve been using Harmony oil blend on all those points on the ear lobes and I might re-apply. Plus a bit of Abundance oil for extra energy, Myrrh oil on the feet and pressure applied by way of a spiky ’sports’ ball such as you might see in a Pilates studio, and my skeletal system feels looked after!

Feb is going to be chocka with workshops and trainings. Email me (details on contact page) for details.