KIDNEYS: July 16th, 2010

I READ THIS IN A RECENT BULLETIN AND THOUGHT TO PASS IT ON.

What I’ve been doing lately, now that I’m back in Melbourne and it is cold and I can get a bit fatigued if I misstep, is to use a lot of YL’s Balsam Fir on my kidneys/adrenals and use a hot water bottle on my lower/mid back. Been thinking that I’d like to use a hot/warm compress as well. Other things I’ve been doing is using oils in my NingXia juice — remember this is my choice after researching a lot of material and satisfying myself on the therapeutic quality of the oils. Also, layering the oil ‘Copaiba’ appears to create a ‘magnifying effect. I’ve also been told that ‘Abundance’ oil seems to have a similar property. And now an inexpensive natural food resource recipe that was passed on to me – and a thank-you to the source!

HAPPY KIDNEYS!

Years pass by, and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body.. With time, the salt accumulates.

This is a method passed onto to me for ‘cleaning’ kidneys — It is very easy, first take a bunch of parsley and wash it clean. Cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool.

Drink one glass daily. You may be able to notice a difference which you never felt before. Parsley is known as a best cleaning treatment for kidneys and it is natural!

Added after some days reflection — why not just eat a lot more fresh parsley? Seems like you’d get the live enzymes…