I don’t know how to report on the exact effects of diffusing Palo Santo during the evening. It’s become a bit of a routine after I started doing this in early March during a weekend my husband was away running a food stall at the World Music Festival in Adelaide. I was preparing for the Equinox, eating well and preparing for a detox, lots of leafy green for liver/gall bladder, receiving a couple of Raindrop treatments as well as giving them. So I had the idea with diffusing Palo Santo in the evening using the YLEO cold diffuser.
Not only did I sleep well, the quality of my sleep was different. I recall hearing Gary Young say something about using it as part of a treatment of a client with a serious lung ailment, and at that time thinking that I’d inhale the oil directly a few times a day if I got a flu or cold. I did feel my lungs kept a lot clearer and I would bring up mucus in the morning.
Every now and then, I do use the Sleep Patches and occasionally these don’t work… I think I need to have more Magnesium/Calcium in the body, something I’m at work on–remember this could well be part of a hormonal balance issue. An Epsom Salt footbath helps. Sometimes I get up and have a footbath and read a bit in the kitchen while that’s happening and forty minutes later I’ve put some lavender or whatever else I muscle-test for, or intuit, and I’m having the most fabulous sleep ever.
Anyway, I was checking up online on Magnesium sources and absorption and came across a page and another. You do have to wade through conflicting info. Also, I try to avoid pages that are put up by govt bodies, drug companies, or similar.
YLEO has a good supplement, Cal/Mag but that’s not available in Australia yet.
An except from another online site:
Best Dietary Sources
Many foods are rich in magnesium. Good sources include fish and seafood, including bluefish, carp, cod, flounder, halibut, herring, mackerel, ocean perch, shrimp, and swordfish; fruits and fruit juice; leafy green vegetables; dairy products; nuts, including almonds; molasses; soybeans; sunflower seeds; wheat germ; and snails.
One-half cup of dry soybeans contains 278 milligrams of magnesium; 1/2 pound of spinach provides 200 milligrams. One-half of a medium avocado contains 51 milligrams; 1 cup of bottled grape juice has 30 milligrams, a cup of skim milk or buttermilk 34 milligrams, a cup of ice cream 19 milligrams.