Essential Oils and Fabulous Dips: January 11th, 2009

NOTE: ONLY YLEO OILS RECOMMENDED FOR DIETARY USE
Recipes courtesy of Artemis’ husband Noel:

Feta Dip

500g feta (we use sheep or goat’s feta, rather than cows)
3 drops Lavender oil
2 drops Hyssop oil
1 drop Coriander oil
1 clove garlic

Blend the ingredients and add olive oil until a creamy consistency is achieved.

Olive Tapanade

500g black and green marinated pitted olives
3 drops Ginger oil
1 drop Black Pepper oil
1 drop Vetiver oil
1 clove garlic

Blend until smooth.

Guacamole Dip

3 large avocados
8 drops Christmas Spirit oil
3 drops Citrus Fresh oil
1 clove garlic

Blend until smooth.
Eat till satisfied!

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